Monday, March 23, 2009


I know I've posted this recipe before, but I wanted to get it on the food blog.

At the market the other day they had a HUGE display of avacados. They looked wonderful so of course I couldn't pass them up without grabbing a bunch to make some guacamole. This is what Big Bear and I had for dinner last night. Hopefully there will be some for tonight too if Big Bear doesn't take it all for lunch ~ he said he wouldn't.

If I do say myself it was one of my better attempts. I can't help but think of last summer in Georgia every time I make guacamole. Fun times!

4 ripe avocados, chopped
2 limes ~ squeeze the juice over the avacados
3 plum tomatoes, chopped
½ purple onion, chopped
1 clove garlic, minced
2 jalapeno peppers, chopped fine
large bunch of cilantro, chopped
2 teaspoons kosher salt

Mix all of the ingredients in a large bowl. Serve with chips.


sandra said...

My recipe for guacamole is similar, except that I add cumin. We LOVE guac at this house (including Tahlia) :-)

Buckeyes & Eggrolls said...

Thanks for sharing this again. I never even know I liked avacados until Ga last summer. :0) I've made this recipe on a few occasions and it's always been a BIG hit!!

Diana said...

I have heard about this guacomole and Tracy sent me the recipe. I have to say it is by far the BEST guacomole I have ever made or eaten. Anytime I make it I have a few people asking for the recipe..this and Robyns black bean and corn salsa is a huge HIT at partys..thanks sooo much:)