A week ago I tried my first ever pie crust. Remember this? The recipe makes enough for two single crust pies. I had one left so I attempted to make another pie. Big Bear asked for an apple pie. That’s good, I don’t like apple cooked anything ~ except applesauce ~ so I won’t be tempted to eat it.
I bought lots of apples (six pounds) on Saturday. Yesterday I pulled out the dough all ready to start rolling. Ha! HA!!! What a joke. The so called crust was a crumbling mess of butter, Crisco and flour. I couldn’t roll that mess out if I wanted to. Great! Now what was I going to do with six pounds of apples. We don’t eat THAT many apples.
I pulled out my faithful King Arthur Baking Companion Cookbook. I found a recipe for Apple Cobbler and Apple Crumble. When I saw the ‘secret’ ingredient for the crumble the decision was made. See the ‘secret’?
This recipe made the house smell like fall. It smells wonderful. I did try it, but still not a fan, not even with some of ‘The Captain’ in there. Big Bear says that it is really good. That is all that matters. :)
Monday, March 16, 2009
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1 comment:
OMG.. that apple stuff looks amazing. Alas, Marty is allergic to apples and like you, I don't eat cooked apples in anything.. Still looks yummy though!
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